Miyabi Kitchen for Home, Spring

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 Hrc. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in. BUY FROM MACY'S

These Miyabi kitchen shears from Zwilling J.a. Henckels are a durable, versatile tool you'll turn to again and again. They're tough enough to handle hard work yet sharp enough to chop herbs without bruising.. BUY FROM MACY'S

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the. BUY FROM MACY'S

Miyabi moves one step closer to perfection with Kaizen Ii - Japanese for "improvement" or "change for the better". The Kaizen Ii collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.. BUY FROM MACY'S

Slice even the crustiest artisan bread without crushing the loaf with this Miyabi 9" bread knife from Zwilling J.a. Henckels. Made of with a steel core that undergoes an extensive hardening process to ensure durability, this birchwood knife slices anything from a rustic baguette to delicate sandwich bread.. BUY FROM MACY'S

Known for its traditional craftsmanship, Miyabi delivers a resilient design that's perfect for chopping veggies, slicing through meats and preparing fish. Double tempering improves the steel's toughness, while cryogenic treatment enhances the blade's corrosion resistance.. BUY FROM BLOOMINGDALES

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Coco. BUY FROM MACY'S