RUE LA LAMcGaw Graphics The Tucker by Richard James

Framed art print Design details: This Fine Art Block designed by James Connell is numbered, signed and comes with a certificate of authenticity. Artwork is printed on fine art paper using archival inks and mounted to a 2" deep hand stained dark brown frame. Comes ready to hang. Arrives ready to hang Made in the USA. BUY FROM RUE LA LA

One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond. 448 pages Hardcover Published by Prestel Imported. BUY FROM RUE LA LA

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking. 384 pages Hardcover Published by Lorena Jones Books Imported. BUY FROM RUE LA LA

A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appetit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming's desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result-placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Souffles with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty color photogra. BUY FROM RUE LA LA

Fine art canvas print by The Oliver Gal Artist Co. Professionally hand stretched gallery wrapped in sustainable, FSC certified wood. Arrives ready to hang with all hardware included. 100% Made in the USA. Includes a certificate of authenticity by the artist on the back of every art piece. Made in the USA. BUY FROM RUE LA LA

Fine art canvas print by The Oliver Gal Artist Co. Professionally hand stretched gallery wrapped in sustainable, FSC certified wood. Arrives ready to hang with all hardware included. Includes a certificate of authenticity by the artist. Made in the USA Choose from the following: 10 x 30 20 x 60. BUY FROM RUE LA LA

Canvas art print Design details: Fine art canvas print by The Oliver Gal Artist Co.; Professionally hand stretched gallery wrapped in sustainable, FSC certified wood Arrives ready to hang Includes a certificate of authenticity by the artist Made in the USA. BUY FROM RUE LA LA

Canvas art print Design details: Fine art canvas print by The Oliver Gal Artist Co.; Professionally hand stretched gallery wrapped in sustainable, FSC certified wood Arrives ready to hang Includes a certificate of authenticity by the artist Made in the USA. BUY FROM RUE LA LA

Canvas art print Design details: Fine art canvas print by The Oliver Gal Artist Co.; Professionally hand stretched gallery wrapped in sustainable, FSC certified wood Arrives ready to hang Includes a certificate of authenticity by the artist Made in the USA. BUY FROM RUE LA LA

Color/pattern: White Fine art canvas print by The Oliver Gal Artist Co. Professionally hand stretched gallery wrapped in sustainable, FSC certified wood. Arrives ready to hang with all hardware included. Includes a certificate of authenticity by the artist on the back of every art piece. Made in the USA. BUY FROM RUE LA LA

Color/pattern: White Fine art canvas print by The Oliver Gal Artist Co. Professionally hand stretched gallery wrapped in sustainable, FSC certified wood. Arrives ready to hang with all hardware included. Includes a certificate of authenticity by the artist on the back of every art piece. Made in the USA. BUY FROM RUE LA LA

Design details: The next generation of French interior designers curated by the editors of French Architectural Digest. Imported. BUY FROM RUE LA LA