RUE LA LAPenguin Random House Infuse: Oil, Spirit, Water by Eric Prum and Josh Williams

This brings the fun back into pizza--totally inauthentic, unapologetically American toppings that are surefire crowd-pleasers. Published by Penguin Random House Imported. BUY FROM RUE LA LA

Get the most from your oven - and update your roasting techniques - with this modern collection of delicious recipes. Published by Penguin Random House Imported. BUY FROM RUE LA LA

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos shot in all natural light, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails. 168 pages Paperback Publisher: Random House Published on July 8, 2014 Measures 8.5in x 8.5in Made in the USA. BUY FROM RUE LA LA

Dinner will change the way Americans cook. Like Joy of Cooking and How to Cook Everything before it, Dinner, with its abundance of recipes and stunning photographs by Eric Wolfinger (Manresa), will become the definitive guide for anyone who craves great weeknight food. As one of America's most popular food journalists, Melissa innovates recipes that are as impeccably tested as Ina Garten's, totally of-the-moment with their inspired flavor combinations and textures, and practical because they use only fast and basic cooking techniques. In the never-before-published recipes, Melissa introduces that little something--charred lemon, a pinch of horseradish, a dollop of chile paste. Readers learn about flavor combinations, textures, and substitutions, and they can apply that information to cooking any weeknight meal with ease and skill. There is nothing routine about Dinner. Published by Penguin Random House Imported. BUY FROM RUE LA LA

Whether you live in a small apartment or have a sprawling suburban kitchen How to Set a Table features stylish modern ways to make family and friends feel welcome in your home. This gift book wrapped in a pretty printed fabric serves as a practical step-by-step guide to entertaining--with extra information on etiquette place-setting basics centerpieces mixing and matching essential glassware and napkin folds. With unexpected ideas for using all the great tabletop accoutrement that you can find at flea markets chain stores or around the house How to Set a Table is the gracious guide for millennials. Published by Penguin Random House Imported. BUY FROM RUE LA LA

From simple quick appetizers to sophisticated creations that will really wow your guests discover how to make tarts blinis frittatas Middle Eastern mezze Spanish tapas and more with Hors d 'Oeuvres. Featuring innovative assembly sequences technique step-by-steps and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas Hors d 'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated clear step-by-step assembly sequences ensuring your work is never less than perfect. This updated a edition features a modern refreshed design. Published by Penguin Random House Imported. BUY FROM RUE LA LA

In The One-Bottle Cocktail Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative this book puts simple delicious and inventive drinks into your hands wherever you are with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka gin agave rum brandy and whiskey--each chapter offers fresh eye-opening cocktails like the Garden Gnome (vodka green tomato basil and lime) Night of the Hunter (gin figs thyme and grapefruit soda) and the Bluest Chai (rye whiskey chai tea and balsamic vinegar). These recipes won't break the bank won't require an emergency run to the liquor store and (best of all!) will delight cocktail lovers of all stripes. Published by Penguin Random House Imported. BUY FROM RUE LA LA

A celebration of the collaboration between two design legends, Christian Dior and Roger Vivier, spotlighting vintage shoes of luxurious glamour. This beautifully crafted volume highlights the outstanding shoe designs that sprang from the iconic collaboration between two French fashion legends, Christian Dior and Roger Vivier. Spanning from the 1950s, when Monsieur Dior first met the renowned footwear designer, throughout the entire course of this prodigious partnership until the early 1960s, dazzling vintage shoe designs pop off the pages in all their glamorous glory and elaborate modernity. With over three hundred exclusive photographs of jewel-encrusted slippers, sculptural kitten heels, and other designs embellished with lace, feathers, and more, accompanied by an engaging text penned by shoe historian Elizabeth Semmelhack, this latest title is a must-have addition to the libraries of fashion and shoe lovers everywhere. Published by Penguin Random House Made in Italy. BUY FROM RUE LA LA

The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs - including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna Olson, and Mark McEwan. With more than 100 recipes arranged by season, including vegetarian, vegan, and gluten-free options, The Soup Sisters and Broth Brothers Cookbook gives you enough heartwarming soup recipes to prepare and share throughout the year. 216 pages Paperback Published by Appetite by Random House Imported. BUY FROM RUE LA LA

With 75 recipes for slow cooker pressure cooker and other Instant Pot? settings Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic ginger preserved lemons gochujang harissa and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings (Pressure Cook Slow Cook Saut??A? Yogurt etc.)--busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks or in a quick twenty minutes before the family sits down to eat. As in her previous book Dinner all of Melissa's recipes are never before published fresh approachable and practical for weeknight cooking without ever sacrificing quality and taste. Published by Penguin Random House Made in the USA. BUY FROM RUE LA LA

Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling home cooks and those just starting out in the business to put on the coolest of parties. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help the reader set the scene for a beautiful, conversation-filled gathering every time. Published by Penguin Random House Imported. BUY FROM RUE LA LA

A healthy guide to detoxing naturally, all year round--no dieting, juice fasting, or calorie counting required--to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. Most diets and cleanses have all-or-nothing rules that encourage unhealthy cycles of intense restriction followed by inevitable bingeing. In this healthy guide to detoxing naturally, nutritionist and blogger Megan Gilmore shares 100 delicious, properly combined recipes that will leave you feeling satisfied and well nourished while promoting weight loss and improving digestion and sleep.Because the recipes were developed with digestion mechanics in mind, detoxers won't feel bloated or uncomfortable after eating. And crowd-pleasing recipes for every meal of the day-such as Banana Coconut Muffins, Chocolate Chia Shake, Broccoli Cheese Soup, Mediterranean Chopped Salad, Skillet Fish Tacos, Cauliflower Flatbread Pizza, and Peppermint Fudge Bars-are packed with all-natural, whole-foods ingredients designed to stave off feelings of deprivation. With helpful information on how to stock your detox-friendly kitchen plus a handy food-combining cheat sheet that demystifies this cutting-edge health principle, Everyday Detox makes it easy to start eating this way today. 208 pages Paperback Published by Penguin Random House Made in the USA. BUY FROM RUE LA LA