RUE LA LARIZZOLI The New Chic

Hardcover book by Eric Asimov and Florence Fabricant A refreshing take on pairing wine and food this cookbook encourages you to discover your own preferences and make up your own rules Two of the most respected experts in the field suggest 100 different wines and for each a tantalizing recipe that will bring out the best in the glass 240 pages Published by Rizzoli Published on April 8 2014 Imported. BUY FROM RUE LA LA

The new Stripe vanity collection features expertly cut diagonal lines creating a chic pattern. The ring holder perfume bottle and covered box make the perfect gift either on their own or as a complement to the Ice collection. Measures 2.75in x 3.125in Made of Lead Free Crystal Hand wash Imported. BUY FROM RUE LA LA

A singular look into Grace of Monaco's stylish life through the exceptional dresses that the house of Dior created for her over the years. Grace Kelly's life may have transformed from that of a Hollywood star to Princess of Monaco, but her status as a style icon remained constant throughout her life. There is perhaps no better record of this than her close thirty-year-long relationship with the illustrious house of Dior. Published on the occasion of the 2019 exhibition at the Musee Christian Dior in Granville, France, this sophisticated illustrated volume celebrates the close collaboration between Grace Kelly and the artistic directors of Dior throughout the years, from Christian Dior, to her support of Yves Saint Laurent, and her close friendship with Marc Bohan. An in-depth overview of this special exhibition, this new title explores the evolving relationship between Dior's designers and their muse through insights from experts on Dior and Monaco's royals--including an intimate interview with Princess Grace's favorite couturier and close friend, Marc Bohan--and beautiful images from Dior's archives as well as an exclusive photoshoot in Monaco. Fashion-loving readers will be delighted to rediscover the classic elegance of Grace Kelly's wardrobe through the gorgeous designs created for her by Dior. 152 pages Hardcover Published by Rizzoli Made in Italy. BUY FROM RUE LA LA

This is the ultimate illustrated guide to the most exquisite vanity cases from the nineteenth century onward; an unmissable opportunity for lovers of jewelry and fashion. This elegant and richly illustrated volume, featuring a slipcase and gilded page edges, showcases a rare private collection of vanity cases and includes an exquisite array of luxury accessories from the nineteenth century to the twentieth century. These vanity cases, carefully designed and mostly handmade, became covetable accessories with the advent of beauty products. The vanity case, the ultimate jeweled fashion accessory, was designed and made mostly in Paris by skilled designers and craftsmen who understood that the fashionable modern woman needed a practical solution for carrying lipstick, powder compact, cigarettes, lighter, theater tickets, keys, and other small paraphernalia. Tiny, made of precious metals, including platinum and gold, with inlays of lacquer, gemstones, mother-of-pearl, jade, or enamel, these reticules took hundreds of hours of patient craftsmanship to complete. 336 pages Hardcover Published by Rizzoli Made in Italy. BUY FROM RUE LA LA

Guaranteed for Thanksgiving The new luxury chocolates that are shaking up the chocolate world. Gourmet ruby chocolates elevated to culinary experiences by world-class pastry chefs. Experience the nuances of traditional Japanese tea service, the depth of artisanal French pastries and the excitement of New York's fine dining scene. Measures 7.3in x 9.8in x 0.6in Made in the USA Contents of set: New York, Paris and Tokyo Ruby Chocolate Bars. BUY FROM RUE LA LA

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking. 384 pages Hardcover Published by Lorena Jones Books Imported. BUY FROM RUE LA LA

The new luxury chocolates that are shaking up the chocolate world. Gourmet ruby and dark chocolates elevated to culinary experiences by world-class pastry chefs. Experience the nuances of traditional Japanese tea service, the depth of artisanal French pastries and the excitement of New York's fine dining scene. Plus three memorable fine dining experiences, not just another Belgian dark chocolate bar. Treat yourself to fine dining experiences at home. Measures 7.3in x 9.8in x 0.6in Made in the USA Contents of set: New York, Paris and Tokyo Bars Los Angeles, Honolulu and Beijing Dark Chocolate Bars. BUY FROM RUE LA LA

Design details: Brass construction; This striking sculpture is an unexpectedly chic way to add interest to any decor. Handcrafted of brass with a gently textural antiqued brass finish, the look is fresh, young and now! Measures 4in x 3.5in x 9.5in Imported. BUY FROM RUE LA LA

Design details: Brass construction; This striking sculpture is an unexpectedly chic way to add interest to any decor. Handcrafted of brass with a gently textural antiqued brass finish, the look is fresh, young and now! Measures 2.5in x 6in x 8in Imported. BUY FROM RUE LA LA

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boite, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience. 272 pages Hardcover Published by Clarkson Potter Imported. BUY FROM RUE LA LA

New England Ipa Brew Kit Contets of set: Funnel Racking Cane Rubber Stopper Transfer tubing Tubing clamp Airlock Thermometer Guide to Craft Brewing New England IPA Recipe kit Sanitizer Imported. BUY FROM RUE LA LA

One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond. 448 pages Hardcover Published by Prestel Imported. BUY FROM RUE LA LA