Plinth Dinnerware for Home, Summer

2017 marks the 70th anniversary of Magnum Photos. To celebrate the occasion, Magnum has partnered with Plinth to create its first ever range of unique products using some of their most iconic images. Quotation by Elliott Erwitt, former president of Magnum, and member since 1953. Magnum 70 Mug Quotation by Elliott Erwitt Earthenware Backstamp of 70th anniversary logo Dishwasher safe. BUY FROM WOLF & BADGER

After studying design at Central Saint Martins, Reiko Kaneko started out designing a range of products which she had made around the world, but it was discovering the joy of working with ceramicists in The Potteries, and tapping into over two centuries of knowledge in fine bone china production that led her to concentrate on ceramics and in 2012 move her studio to Stoke-on-Trent. "I like the idea of making clay out of the London clay in my garden. But I started the Botanical collection because I became obsessed with the garden. I stare out at it all day when I'm in the workshop after all. It just found its way on to the ceramics - just by observing and admiring." - Reiko Kaneko White Fine Bone China with Green Glaze and Gold Rim (Unique.) Not suitable for dishwasher or microwave use.. BUY FROM WOLF & BADGER

After studying design at Central Saint Martins, Reiko Kaneko started out designing a range of products which she had made around the world, but it was discovering the joy of working with ceramicists in The Potteries, and tapping into over two centuries of knowledge in fine bone china production that led her to concentrate on ceramics and in 2012 move her studio to Stoke-on-Trent. "I like the idea of making clay out of the London clay in my garden. But I started the Botanical collection because I became obsessed with the garden. I stare out at it all day when I'm in the workshop after all. It just found its way on to the ceramics - just by observing and admiring." - Reiko Kaneko White Fine Bone China with Green Glaze and Gold Rim (Unique) Not suitable for dishwasher or microwave use.. BUY FROM WOLF & BADGER

Michael Craig-Martin was invited to design the programme for the Glyndebourne 2013 season. He decided to accompany the project by creating a limited edition set of plates as part of the series. In 2016, Craig-Martin has worked with Plinth to produce a new colour-way for an unlimited edition based on this first - 'Violin Plates (pink)'. He says: "I wanted to do something more than just reproduce one of my images on a plate. The surface area of a plate is comparatively small so I started thinking of making an image larger than the plate, showing only a fragment. Playing with this idea, I suddenly realized that because of its length and the fact it tapers towards the top, I could accommodate the entire image of the violin on a graduated sequence of 3 plates. It was an extraordinary coincidence it fit so perfectly. I am happy that the plates can be used to eat from in an ordinary way, displayed on a table or a wall to re-assemble the violin, placed in an orderly stack from large to small, be used singly or simply mixed up in a group." Bone china, made and hand decorated with ceramic transfers in Stoke on Trent. Not dishwasher safe. BUY FROM WOLF & BADGER

'Known Unknowns' is a bowl made of white, glazed bone china and its simple form rhymes readily with London's gentle topographies. 'LONDON', that six letter word, sits at the centre, a cipher which proposes the way that its inhabitants ingest, digest, and pass through the city as a whole, and through the boroughs named around the rim. Richard Wentworth 'Known Unknowns', 2015 Bone china, made and hand decorated with ceramic transfers in Stoke on Trent. Not dishwasher safe. BUY FROM WOLF & BADGER

After studying design at Central Saint Martins, Reiko Kaneko started out designing a range of products which she had made around the world, but it was discovering the joy of working with ceramicists in The Potteries, and tapping into over two centuries of knowledge in fine bone china production that led her to concentrate on ceramics and in 2012 move her studio to Stoke-on-Trent. "I like the idea of making clay out of the London clay in my garden. But I started the Botanical collection because I became obsessed with the garden. I stare out at it all day when I'm in the workshop after all. It just found its way on to the ceramics - just by observing and admiring." - Reiko Kaneko White Fine Bone China with Green Glaze and Gold Rim (Unique.) Not suitable for dishwasher or microwave use.. BUY FROM WOLF & BADGER